Oh, lordy me, I'm smellin' me some BBQ!Looks good like a mofo Davy!
Yeah, I've been enjoying my little Smokey Joe. It probably took a third or half as much charcoal as that full-size Weber kettle grill did to charge it initially but it hardly burns up anything. When I fired it up the second time, I only had to add a handful of briquets to what was left over from last time. Very efficient, and hot! Like Tina's tomato, onion, soy sauce, and vinegar thing in the picture; efficient and hot!
What's that white stuff? Please say they aren't mashed potatoes. I... yak! yech! ... can't stomach the sight of them.Yours against mashed potatoes,UF Mike
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